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Product Features
Cooks pizza on barbecue grills
Patent-pending, double-heat shield makes a crisp crust
Add wood chips for smoky, brick-oven flavor
Ideal for frozen, refrigerated, or homemade pizza
Nonstick surface for easy clean-up
Traditional Italian pizzas are cooked in brick ovens where intense, even heat creates the signature, chewy-crisp crust that's so challenging to reproduce at home. You now can achieve professional results on the backyard grill with ZaGrill’s unique, raised design. A patent-pending, double-heat shield distributes heat evenly to crisp crust and bubble cheese without burning. You can stop worrying about hot spots, limp, doughy crust, or charring underneath as you await toppings to cook. Ideal for homemade pies, this cooker also adds brick-oven flavor to frozen or take-home pizzas, making a quick, weeknight meal tastier. Add wood chips to the grill for a smoky flavor you only can't create inside--and on those hot summer nights, you will never have to stand in the sweltering kitchen. Best of all, the ZaGrill is nonstick. Even gooey cheese messes cleanup easily and quickly. --Mary Park
A pizza cooker created particularly for barbecue grills, the 'ZaGrill's unique design prevents burning, ensures a crisp crust and evenly melted cheese and includes a non-stick surface that enables for simple clean up. The patents pending ¿ZaGrill¿ has a patented he
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