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Product Features
Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
Preseasoned with vegetable oil formula and ready for immediate use
Heavy-duty cast-iron base and "cool grip" spiral handle
Nonstick, rustproof finish cleans easily; hand wash only
Measures 6-3/4 by 4-1/2 inches; lifetime warranty
While most chefs work with a spatula to squeeze out fat from burgers and also other meats, the method is often a bit unwieldy and never always effective. Enter this grill press from Lodge, which features a heavy-duty cast-iron base that efficiently flattens your meats while for the grill or burner. The press offers the perfect method to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and panini sandwiches. As effortlessly Lodge Logic items, the press is preseasoned via a proprietary "electrostatic" vegetable oil spray system. The preseasoning process readies the press to cook right out of the box, rendering it far more convenient than old-style cast-iron items that required seasoning before use. The cast-iron base just isn't only heavy, but also attractive thanks to its unique hammered finish. In addition, chefs will think it is an easy task to wield due on the "cool grip" spiral handle. The press measures 6-3/4 by 4-1/2 inches, so it'll work of many outdoor grills along with many indoor skillets. Lodge recommends hand washing the press using a stiff brush and hot water for the best results. What's more, it carries an eternity warranty.
Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and enhance the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers as well as other meats. The heavy-duty certain base has a unique hammered finish and comes with a safe "cool-grip" spiral handle.
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